Thursday, August 13, 2009

Vitamins - Its Benefits, Sources and Quantity for Teens

Vitamin A

Benefits:
Vitamin A prevents eye problems, promotes a healthy immune system, is essential for the growth and development of cells, and keeps skin healthy.

Sources:
Good sources of vitamin A are milk, eggs, liver, fortified cereals, darkly colored orange or green vegetables (such as carrots, sweet potatoes, pumpkin, and kale), and orange fruits such as cantaloupe, apricots, peaches, papayas, and mangos.

Quantity:
Teen guys need 900 micrograms of vitamin A each day.Teen girls need 700 micrograms each day. It is possible to get too much vitamin A, so be careful with supplements. Don't take vitamin A supplements If you're taking isotretinoin (such as Accutane) for acne or other skin problems.Oral acne medicines are vitamin A supplements, and a continued excess of vitamin A can build up in the body, causing headaches, skin changes, or even liver damage.

Vitamin C (Ascorbic acid)

Benefits:
Vitamin C is needed to form collagen, a tissue that helps to hold cells together. It's essential for healthy bones, teeth, gums, and blood vessels. It helps the body absorb iron and calcium, aids in wound healing, and contributes to brain function.

Sources:
You'll find high levels of vitamin C in red berries, kiwi, red and green bell peppers, tomatoes, broccoli, spinach, and juices made from guava, grapefruit, and orange.

Quantity:
Teen guys need 75 mg (milligrams; 1 milligram equals 1,000 micrograms) and girls need 65 mg of vitamin C a day.

Vitamin D


Benefits:
Vitamin D strengthens bones because it helps the body absorb bone-building calcium.

Sources:
This vitamin is unique — your body manufactures it when you get sunlight on your skin! You can also get vitamin D from egg yolks, fish oils, and fortified foods like milk.

Quantity:
Teens need 5 micrograms (200 IU) of vitamin D from food every day.

Vitamin E

Benefits:
Vitamin E is an antioxidant and helps protect cells from damage. It is also important for the health of red blood cells.

Sources:
Vitamin E is found in many foods, such as vegetable oils, nuts, and green leafy vegetables. Avocados, wheat germ, and whole grains are also good sources.

Quantity:
Teen guys and girls need 15 mg of vitamin E every day.

Vitamin B12


Benefits:
Vitamin B12 helps to make red blood cells, and is important for nerve cell function.

Sources:
Vitamin B12 is found naturally in fish, red meat, poultry, milk, cheese, and eggs. It's also added to some breakfast cereals.

Quantity:
Teens should get 2.4 micrograms of vitamin B12 daily.

Vitamin B6

Benefits:

Vitamin B6 is important for normal brain and nerve function. It also helps the body break down proteins and make red blood cells.

Sources:

A wide variety of foods contain vitamin B6, including potatoes, bananas, beans, seeds, nuts, red meat, poultry, fish, eggs, spinach, and fortified cereals.

Quantity:
Teen guys need 1.3 mg of vitamin B6 daily and teen girls need 1.2 mg.

Vitamin B1 (Thiamin)


Benefits:
Thiamin helps the body convert carbohydrates into energy and is necessary for the heart, muscles, and nervous system to function properly.

Sources:
People get thiamin from many different foods, including fortified breads, cereals, and pasta; meat and fish; dried beans, soy foods, and peas; and whole grains like wheat germ.

Quantity:
Teen guys need 1.2 mg of thiamin each day; teen girls need 1 mg.

Vitamin B3 (Niacin)

Benefits:

Niacin helps the body turn food into energy. It helps maintain healthy skin and is important for nerve function.

Sources:
You'll find niacin in red meat, poultry, fish, fortified hot and cold cereals, and peanuts.

Quantity:
Teen guys need 16 mg of niacin daily. Teen girls need 14 mg a day.

Vitamin B2 (Riboflavin)


Benefits:
Riboflavin is essential for turning carbohydrates into energy and producing red blood cells. It is also important for vision.

Sources:
Some of the best sources of riboflavin are meat, eggs, legumes (like peas and lentils), nuts, dairy products, green leafy vegetables, broccoli, asparagus, and fortified cereals.

Quantity:
Teen guys need 1.3 mg of riboflavin per day and teen girls need 1 mg.

Vitamin B9 (Folate, folic acid, or folacin)

Benefits:

Folate helps the body make red blood cells. It is also needed to make DNA.

Sources:
Dried beans and other legumes, green leafy vegetables, asparagus, oranges and other citrus fruits, and poultry are good sources of this vitamin. So are fortified or enriched bread, noodles, and cereals.

Quantity:
Teen girls and guys need 400 micrograms of folate daily.

Source: kidshealth.org

Tuesday, August 11, 2009

How to Avoid The H1N1 Swine Flu With Vitamins And Supplements

By: mrasey, eHow Member

With California declaring a state of emergency due to the recent swine flu outbreak and the CDC announcing the first US deaths due to the H1N1 flu–also known as the swine flu–now is the time to pay extra attention to your health. A strong immune system can avoid the swine flu and you can strengthen your immune system by taking the following vitamins and supplements.

Step 1
- Take Vitamin D, which improves immunity to H1N1 flu by increasing production of antimicrobial agents in the body. These antimicrobials can fight swine flu and other types of influenza. It’s no coincidence that flu season coincides with the lowest annual levels of Vitamin D. To ramp up your immune system, take 2000-5000 mg a day of Vitamin D. The best form of Vitamin D to use is D3. Sources: egg yolks, fish oils, and fortified foods like milk.

Step 2 - Take Vitamin C as it not only boosts levels of infection fighting white blood cells, but it also increases the number of interferon antibodies which work to keep the swine flu from even entering cells. Aim for 200 mg ingested over the course of day either in food or supplements. Sources: red berries, kiwi, red and green bell peppers, tomatoes, broccoli, spinach, and juices made from guava, grapefruit, and orange.

Step 3 - Take Vitamin E which fosters production of natural killer cells that seek out and destroy swine flu germs. It’s hard to eat enough food to reach therapeutic levels of Vitamin E, so consider a supplemental dose between 100-400 mg. Sources: vegetable oils, nuts, and green leafy vegetables.

Step 4 - Eat foods rich in Vitamin A to boost immune response, however, because high levels can be toxic, avoid supplements and eat your carrots. Be especially careful of Vitamin A intake if you are pregnant as high levels can hurt a fetus. Sources: milk, eggs, liver, fortified cereals, darkly colored orange or green vegetables and orange fruits such as cantaloupe, apricots, peaches, papayas, and mangos.

Step 5 - Eat foods rich in bioflavonoids. Bioflavonoids fill up cell receptor sites so H1N1 flu germs can’t get into your cells and cause infection. Bioflavonoids are found in white and green teas, wine, dark chocolate, peppers, garlic, blueberries, and citrus fruits. For best results, combine with foods rich in vitamin C and calcium.

Step 6 - take a zinc supplement. Zinc doesn’t just increase immune response, it makes it fight the swine flu more aggressively. Supplement with 15 to 25 mg a day and don’t go over 75 mg as that can actually weaken your immune system. Sources:

Article Source: eHow.com and healthsupplement.com